AOTB 2018 Catering:

Please note options have limits on number of servings per day, please book early for the widest range of options.


Picnic Cornwall- including a daily bread basket of assorted Da Bara rolls and Treleavens Cornish butter, and a fruit basket.

Day 1

  • Roasted Mediterranean Vegetable and Cous Cous Salad (V)
  • Goats Cheese and Bacon Salad (GF)
  • Salad Nicoise

Day 2

  • Beetroot, Feta and Grain Salad (V)
  • Crab Salad (GF)
  • Ploughman’s Salad Box (Cornish Ham, Davidstow Cheddar, Apple, Pickled Onion, Chutney & side salad) 

Kerno Forno-

  • Cornish Salami – Pizza
  • Butternut squash, goats cheese, pine nuts and rosemary -Pizza
  • Pulled Pork – Pizza

GF bases available.


Shellfish Pig-

  • Slow Cooked Smoked Primrose Herd Pulled Pork in our Cornish Rattler, Maple & Fennel Glaze. Served in a Baker Tom Brioche Roll with local Smoked Cheese, Sweet Pickles and Crackling. With sides of Smoky Potato Salad and Balsamic Leaves.
  • Fresh White Cornish Crab Meat Bound in our Homemade citrus and Lavender Mayo. Served in a Baker Tom Brioche Roll with sides as above.

Melting Pot –

  • -Brazilian coconut chicken with rice & beans.
  • -Cuban sandwich with a side salad and kettle crisps.
  • -Cantina mushrooms and peppers in a rich tomato sauce with rice & beans.
  • -Fully loaded chilli beef nachos

The Little Fish Hut:

  • -Korev beer battered atlantic cod. 8oz cod fillet in our own recipe beer batter with lemon and hand cut chips. GF available- need to know in advance.
  • -Wholetail scampi. 10 pieces of beautiful scampi with lemon and hand cut chips
  • -Little fish hut sausage, our own sausage, made locally using Cornish meat and our secret recipe seasoning with hand cut chips. GF.
  • -Vegetable fritter. Breaded vegetable fritter with davidstow cheddar, fresh salad and served on soft white chough bakery roll.

Extras: onion rings in beer batter, tartar sauce (GF), curry sauce.

Fat breads Menu

  • Chicken Shawarma with cumin, paprika, ginger, garlic, coriander, lemon, yogurt and lemon served with salad and a flat bread
  • Lamb Kofta with paprika, cinnamon, cumin, chilli and coriander served with salad and a flat bread
  • Lebanese spiced aubergine with cumin, garlic and paprika and layers of courgette, sun-dried tomato, spinach and halloumi  and a flat bread

All the above are served with a choice of fresh Yogurt and mint sauce or Chilli and garlic sauce