AOTB 2018 Catering:
Please note options have limits on number of servings per day, please book early for the widest range of options.
Picnic Cornwall- including a daily bread basket of assorted Da Bara rolls and Treleavens Cornish butter, and a fruit basket.
- Roasted Mediterranean Vegetable and Cous Cous Salad (V)
- Goats Cheese and Bacon Salad (GF)
- Salad Nicoise
- Beetroot, Feta and Grain Salad (V)
- Crab Salad (GF)
- Ploughman’s Salad Box (Cornish Ham, Davidstow Cheddar, Apple, Pickled Onion, Chutney & side salad)
- Cornish Salami – Pizza
- Butternut squash, goats cheese, pine nuts and rosemary -Pizza
- Pulled Pork – Pizza
GF bases available.
- Slow Cooked Smoked Primrose Herd Pulled Pork in our Cornish Rattler, Maple & Fennel Glaze. Served in a Baker Tom Brioche Roll with local Smoked Cheese, Sweet Pickles and Crackling. With sides of Smoky Potato Salad and Balsamic Leaves.
- Fresh White Cornish Crab Meat Bound in our Homemade citrus and Lavender Mayo. Served in a Baker Tom Brioche Roll with sides as above.
Melting Pot –
- -Brazilian coconut chicken with rice & beans.
- -Cuban sandwich with a side salad and kettle crisps.
- -Cantina mushrooms and peppers in a rich tomato sauce with rice & beans.
- -Fully loaded chilli beef nachos
The Little Fish Hut:
- -Korev beer battered atlantic cod. 8oz cod fillet in our own recipe beer batter with lemon and hand cut chips. GF available- need to know in advance.
- -Wholetail scampi. 10 pieces of beautiful scampi with lemon and hand cut chips
- -Little fish hut sausage, our own sausage, made locally using Cornish meat and our secret recipe seasoning with hand cut chips. GF.
- -Vegetable fritter. Breaded vegetable fritter with davidstow cheddar, fresh salad and served on soft white chough bakery roll.
Extras: onion rings in beer batter, tartar sauce (GF), curry sauce.
Fat breads Menu
- Chicken Shawarma with cumin, paprika, ginger, garlic, coriander, lemon, yogurt and lemon served with salad and a flat bread
- Lamb Kofta with paprika, cinnamon, cumin, chilli and coriander served with salad and a flat bread
- Lebanese spiced aubergine with cumin, garlic and paprika and layers of courgette, sun-dried tomato, spinach and halloumi and a flat bread
All the above are served with a choice of fresh Yogurt and mint sauce or Chilli and garlic sauce