Lunch:

Lunch time at Agile on the Beach feels like a mini festival. We work with a selection of fantastic local street food traders to provide an extensive range of options to chose from.

In order to ensure lunch is served as smoothly as possible, we ask you to pre-book your choice via the booking portal. If you did not select a choice when you first booked you can log back on using the details in your confirmation email. Then when you arrive at the conference you will be provided with vouchers for your lunch choices.

Please note: each option has a limit on the number of servings per day, so book early for the widest range of choice from the options below:

 

Sandwiches:

Chorizo sausage sandwich: whole seared Primrose Herd chorizo sausage, served in a Baker Tom brioche roll with roasted harissa peppers & onions, smoked cheese and sliced pickles. Served with sides of smoked bacon potato salad and balsamic dressed leaves: served by Shellfish Pig

Cuban sandwich: citrus roast pork, ham, Swiss cheese, gherkins and American mustard with a side salad and kettle crisps: served by The Melting Pot Kitchen

 

Stone baked Pizza:

Cornish salami with mozzarella (GF base on request): served by Kernow Forno

Roast chicken on a pesto base with sun-dried tomatoes and mozzarella (GF base on request): served by Kernow Forno

Roasted red pepper, artichoke, mushroom, red onion and black olives, with mozzarella (Vegetarian. Vegan cheese & GF base on request): served by Kernow Forno

 

Salads:

Crispy halloumi salad with handmade flat bread (Vegetarian. GF option without the bread): served by Little Fish Hut

Falafel salad with citrus slaw, curried chickpea, broccoli and spinach, Mexican rice salad, many bean salad, dressed leaves and olives. Served with bread and fruit basket (Vegetarian. GF bread available on request): served byThe Melting Pot Kitchen

Smoked mackerel salad with citrus slaw, curried chickpea, broccoli and spinach, Mexican rice salad, many bean salad, dressed leaves and olives. Served with bread and fruit basket (Pescatarian. GF bread available on request): served by The Melting Pot Kitchen

Mango chicken salad with citrus slaw, curried chickpea, broccoli and spinach, Mexican rice salad, many bean salad, dressed leaves and olives. Served with bread and fruit basket (GF bread available on request): served by The Melting Pot Kitchen

 

Rice Dishes:

Meat paella (GF): served by Wood Fired Kitchen

Brazilian coconut chicken with rice & beans (GF): served by The Melting Pot Kitchen

Chicken red curry with steamed jasmine rice (GF): served by Wood Fired Kitchen

Thai green vegetable curry with steamed jasmine rice (GF, Vegan): served by Wood Fired Kitchen

 

Everything Else:

Loch Duart salmon sushi box: 3 Pieces of California Roll – Salmon, avocado and cucumber, 3 Salmon Nigiri, Soy, Wasabi and house pickles (Pescatarian. GF): served by The Shellfish Pig

Cantina mushrooms and peppers in a rich tomato sauce with rice & beans. (Vegan): served by The Melting Pot Kitchen

Fully loaded chilli beef nachos: served by The Melting Pot Kitchen

Korev beer battered cod and chips (pescatarian): served by The Little Fish Hut

Teriyaki salmon noodles (GF option available): served by The Little Fish Hut

AOTB19 Breakfast and lunch – ingredients and allergen info

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