Food

Lunchtimes at Agile on the Beach are not your typical conference style, they’re more like a food festival – with some of the best street food vendors in the South West. Attendees are spoilt for choice as take their lunch out on to the lawn.

Breakfast

On Thursday and Friday morning breakfast is served on the AMATA front lawn by The Melting Pot Kitchen between 7.30am – 9am. There’s no need to book, but the options available are first come first served and you will need to wear your conference badge/lanyard.

Sausage, bacon, egg and cheese muffins.

American waffles with

  • bacon and maple syrup.
  • strawberries, blueberries and fruit coulis.

Vegan and gluten-free pancakes with

  • strawberries, blueberries and fruit coulis.

Kedgeree.

Tropical fruit and seed salad.

all served with apple or orange juice.

For any dietary requirements, speak to the staff when collecting your food. Any medical allergies – let us know when booking or email info@aotb.org.

Refreshments

Fruit, pastries, water, coffee and a selection of teas will be available throughout the venue. We aim to have no single use items during the conference so we provide a re-usable cup and water bottle at registration.

Lunch

Provided by The Melting Pot Kitchen

Cuban sandwiches served with kettle crisps and salad.

Brazilian coconut chicken curry served with rice, beans and salad.

Vegan picadillo served with rice, beans and salad.

BBQ pork loaded nachos.

Smoked Mackerel salad with herby potatoes, curried chick peas, broccoli and spinach. Served with vegan slaw and bread roll (gluten free available).

Mojo Chicken salad with herby potatoes, curried chicken pea, broccoli and spinach. Served with vegan slaw and bread roll (gluten free available).

Falafel salad with herby potatoes, curried chicken pea, broccoli and spinach. Served with vegan slaw and bread roll (gluten free available).

Provided by The Shellfish Pig

Summer seafood sashimi poke bowl.
Loch Duart salmon sashimi, shredded veg, sesame steamed rice, mango salsa and house pickles.

Beef brisket brioche.
Slow cooked tender Cornish beef brisket served in a da bara bakery brioche with smoked cheese, crispy onions and your choice of naga ketchup or American mustard mayo (or both).

served with our roasted garlic and apple slaw.

Provided by Kernow Forno

Pepperoni pizza.

Middle Eastern lamb ragout with feta and mozzarella pizza.

Mushrooms and sun-dried tomato pizza on a pesto base.

Mushrooms and sun-dried tomato pizza on a pesto base (suitable for vegans).

Beach BBQ Menu

Provided by Nimbus Kitchen

Classic Beef Burgers.

Vegan Burgers.

Lamb Skewers.

Selection of Breads.

Selection of Salads & Grains.

all served with NIMBUS Ketchup, NIMBUS Onion Marmalade and Red Cabbage Slaw.